Sunday, May 24, 2009

Spinach and Cheese Dumplings

Spinach and Cheese Dumplings Ingredients and Procedures.

Ingredients:
  • 1 bunch spinach
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup parmesan cheese, grated salt, pepper, vetsin to taste

White Sauce:
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 cup water
  • 1 cup evaporated milk
  • 1/2 cup Parmesan cheese, grated

Procedures:
  • Remove tough stems and discard.
  • Wash spinach well.
  • In saucepan, cook spinach with water clinging to leaves over high heat, stirring until just wilted.
  • Drain.
  • Squeeze dry, coarsely chop.
  • Prepare dumplings, in a bowl, mix spinach, cottage cheese, eggs, parmesan cheese, flour and seasonings.
  • With floured hands shape spinach mixture into 2" by 1" ovals. Meanwhile fill saucepot halfway with water.
  • Heat to boiling over high heat.
  • Reduce heat to medium.
  • Add dumplings, half at a time.
  • Cook dumplings in simmering water, gently stirring occasional, 3 to 5 minutes until they float to the top.
  • With slotted spoon, transfer dumplings to pyrex dish. Preheat oven to 350 degrees.

White Sauce:
  • In saucepan, melt butter over medium heat.
  • Stir in 2 tbsp. flour, cook 1 minute.

  • Gradually whisk in water and milk and cook, whisking constanly, until sauce boils and thickens slightly.
  • Remove saucepan from heat, stir in 1/4 cup grated Parmesan cheese.
  • Pour over dumplings in pyrex dish.
  • Sprinkle the remaining Parmesan over top.
  • Bake 15 to 20 minutes, unitl hot and bubbly.

Friday, May 1, 2009

Kentucky Derby Pie

Kentucky Derby Pie Ingredients and Procedures.

Ingredients:
  • 1 cup Sugar
  • 1 cup Light corn syrup
  • 4 Eggs
  • 1/2 cup butter -- melted
  • 1 cup Chopped pecans or walnuts
  • 1 cup Chocolate chips
  • 1 teaspoon Vanilla
  • 2 tablespoons Bourbon (opt.)

Procedures:
  • Preheat oven to 350 F.
  • Combine sugar, corn syrup and eggs in mixing bowl.
  • Beat at low speed until well blended.
  • Stir in remaining ingredients and pour into a 9" unbaked pie shell.
  • Bake 45-50 minutes or until set.
  • Serve with fresh whipped cream or vanilla ice cream, if desired.
 



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