Asadong Baboy (Pork Chinese-Style)

Ingredients:

• 2 pounds pork loin
• 1/3 cup brown sugar
• 2 tablespoons finely minced garlic
• Marinade: 1 cup water
• 2 tablespoons white wine
• 1/3 cup soy sauce
• 1/2 teaspoon salt

Procedure:

• Marinate the whole pork loin for 30 minutes or more in a large pot.
• Cover the pot and bring the mixture to a boil.
• Lower heat and simmer until meat is tender (about 30 minutes).
• Serve hot with the marinade.

Via: RecipeHound