Ginataang Manok (Chicken Cooked In Coconut Milk)

Ingredients:

• 1 2-3 pound chicken, cut into serving pieces
• 1/2 cup water
• 1/4 teaspoon pepper
• 1/4 cup white vinegar
• 1 12-ounce can coconut milk
• 3 cloves garlic, crushed
• 1 tablespoon salt

Procedure:
In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot.

Via: Recipehound