Inihaw na Baboy (Grilled Pork)

Ingredients:

• 1 kg (2 lb) pork belly
• Cloves of 1 head of garlic, crushed
• 125 ml (½ cup) 7-Up or Sprite
• 125 ml (½ cup) vinegar
• 2 tablespoons sugar
• Freshly ground black pepper

Vinegar-Soy Dip

• 1 medium onion, finely diced
• 250 ml (1 cup) vinegar
• 125 ml (½ cup) soy sauce
• Freshly ground pepper
• 1 sliced finger chili (optional)

Procedure:

• Slice pork belly lengthwise about 2 cm (3/4 in) wide.
• Combine garlic, Sprite or 7-Up, vinegar, sugar and pepper in a bowl. Pour over pork belly. Cover and marinate 3 to 4 hours in refrigerator.
• When ready to cook, drain pork and discard marinade. Heat grill to medium and grill pork until thoroughly cooked, about 15 to 20 minutes on the first side and 10 minutes on the second side..
• To make the Vinegar-Soy Dip, combine the onion, vinegar, soy sauce and pepper in a bowl. Stir to blend. For a spicier dip, add the sliced chili, if desired.
• Serve the grilled pork with the dip and cooked white rice.

Via: PinoyRecipe-Kablogspot