Sinigang Na Baboy (Pork In Sour Broth)

Ingredients:

• 1 1/2 lb Pork riblets or pork ribs, country style, cut to pieces.
• 5 c Water
• 4 md Tomatoes, sliced
• 1 md Onion, sliced
• 1 1/2 ts Salt
• 1 md Icicle radish, cut into 1" pieces (or 10 red radishes, pared)
• 1/4 lb Green beans
• 1/2 lb Spinach (or cabbage, mustard greens or watercress).
• 5 md Sampaloc (tamarind) [available as powdered pkg]

Procedures:

• In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind. Simmer 1 hour or until pork is tender.
• Optional: Remove tamarind and mash with some broth. Strain juice back into pot.
• Taste for seasoning. Bring to a boil. Add green beans and radish. for 10 minutes.
• Add spinach, cover and remove from heat. Let stand 5 minute to finish cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork. Adjust cooking time for each.

Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: 4

Via: RecipeAtlas