Pork Binagoongan (Pork in Shrimp Paste)

Ingredients:

• 1 kilo pork (Liempo) with fat (cut into cubes)
• 2 cups of bagoong alamang (Shrimp Paste)
• 1 head of garlic (minced)
• 1 big onion (minced)
• 4 tomatoes (diced)
• 4 chili peppers (minced) or according to taste
• ½ cup vinegar
• 4 tablespoons brown sugar
• ½ cup water

Procedure:

• In a casserole, put water and boil pork in a low fire until water evaporates.
• When oil from pork starts to come out, fry it until it's lightly crispy then put in on the side.
• Saute' garlic, onion, chili and tomatoes with the oil from the cooked pork and pour pork and mix it.
• Add bagoong/shrimp paste and cook for 5 minutes.
• Pour in the vinegar and stir well, add the sugar and let it simmer for few minutes until it's cooked.

Via: pinoyfoodrecipe