Pork Puchero

Ingredients:

• 2 lbs Pork butt or shoulder, cut into small cubes
• 1 oz Thinly sliced pepperoni
• 4 Chopped green onions
• 1 Celery stalk
• 1 head Cabbage
• 2 Potatoes, cut into small cubes
• 1/4 lb Green string beans
• 1 Chopped green pepper
• 2 tbsps Vegetable cooking oil
• 2 cloves Crushed garlic
• 1/2 cup Tomato sauce
• 1 cup Garbanzo beans
• 2 tbsps Salt

Procedure:

• Put your meat in a large pot filled with boiling water.
• Reduce heat and steep for at least two hours so the meat can achieve the right tenderness.
• Remove the meat from the pot and add green beans, potatoes, and cabbage.
• Saute your celery, green pepper, onions and garlic in oil using a medium saucepan, add tomato sauce, then simmer for a few minutes so the flavors can mix.
• Add some pork broth from the previous pot, and the chickpeas.
• Serve in deep dishes, on steamed rice, and garnish with Pepperoni slices.
• Pour the tomato sauce over the meat and vegetables.

Via: Filipinorecipe