Sunday, June 8, 2008

Ceasar Salad

Ingredients:
  • 1 head crisp romaine lettuce, washed, dried, torn
  • 1 large clove garlic, crushed
  • 3 tbsp (45 ml) olive oil
  • 1 tbsp (15 ml) balsamic vinegar
  • 1 tbsp (15 ml) anchovy essence
  • 1 tbsp (15 ml) Worcestershire sauce
  • 1 lemon, juice of
  • 1 stalk celery, sliced (2 if small)
  • 1/2 cup (125 ml) parmesan cheese, grated
  • salt and pepper
Procedures:
  • Add garlic to a large salad bowl.
  • Add olive oil and stir and let sit for a few minutes.
  • Add vinegar, anchovy essence, Worcestershire, and lemon juice, and stir.
  • You can let this sit while you prepare the rest of your meal.
  • Just before serving, add lettuce, celery, and parmesan, and toss.
Via: pinoyrecipe

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