Okra Adobo

Ingredients:

• 20 pieces of young okra, cut into small pieces, or package (18 ounces) of frozen cut okra. Thaw before use.
• 2 cloves garlic, crushed
• 1 small onion, chopped
• 1/4 cup vinegar
• salt to taste
• 1 teaspoon red pepper flakes
• 3 tablespoons vegetable oil
• 1/2 teaspoon aji-no-motto-vetsin-(monosodium glutamate) optional

Procedure:

• Steam okra. Set aside. Heat oil in a frying pan.
• Add onion and garlic.
• Stir until onion is golden brown. While stirring, add steamed vegetables, then salt, and red pepper flakes.
• When well mixed, add vinegar.
• Mix again.
• Remove from heat.
• Serve hot over rice.

Via: Recipe Book of Filipino Cuisine