Saturday, August 2, 2008

Banana Fritters (Maruya)

Ingredients:
  • 1 cup sifted flour
  • 2 tablespoons sugar
  • 1 egg, beaten
  • powdered sugar (optional)
  • 1 teaspoon baking powder
  • 4 tablespoons milk
  • 4 ripe bananas
  • 1/2 teaspoon salt
  • 1/3 cup water
  • 1/2 cup cooking oil

Procedures:
  • Sift flour, baking powder, salt and sugar.
  • Add milk, water and egg to the dry ingredients and mix until batter is smooth.
  • Peel the bananas and slice lengthwise into 4 pieces.
  • Dip in the batter and roll lightly in flour.
  • Deep fry in cooking oil, browning evenly.
  • Drain and serve with powdered sugar if desired.

Via: RecipeHound

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