Bibingka Cassava

Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup evaporated milk (fresh milk can be substituted)
• 7 cups raw cassava, grated (or frozen) - cassava are now available in most groceries in cities with a large Latin American or Asian population.
• 1/4 cup butter, melted
• banana leaves (available frozen in Philippine stores; or use cookie sheet or something)

For the topping

• 1 cup thick coconut milk (available in Asian stores)
• 2 tablespoon flour
• 1 can condensed milk
• 2 egg yolks
• 2 tablespoons grated cheddar cheese

Procedures:

• Beat eggs and sugar till lemon colored. Add the rest of the ingredients.
• Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet).
• Mix coconut milk with the flour. Add condensed milk and cook over medium heat till thick.
• Add eggyolks and mix well. Return to heat and cook 5 minutes more.
• Pour over baked bibingka.
• Sprinkle with the grated cheese and broil till golden brown.

Via: ex-designz dot net