Rice Cake (Bibingkang Kanin)

Ingredients:

• 3 cups coconut milk
• 2 cups sweet rice
• 1 teaspoon salt
• 1 cup brown sugar
• Butter to grease pan
• 3/4 cup coconut cream
• 2 tablespoons anise seeds

Procedures:

• Heat oven to 350 degrees F.
• Bring coconut milk to a boil in a saucepan.
• Add sweet rice and salt.
• Cook over moderate heat until dry, stirring constantly to keep from burning.
• When dry, lower heat and add 1/4 cup brown sugar.
• Grease cake pan with butter and pour in mixture.
• Top with coconut cream and 3/4 cup brown sugar.
• Sprinkle with anise seeds.
• Bake for 20 minutes.

6-8 servings

Via: recipegoldmine dot com