Easy Tomatoes with Basil

Ingredients:

• 2 large tomatoes
• salt and freshly ground pepper
• 4 large basil leaves, chopped or rolled and sliced thinly (chiffonade)
• vinaigrette or salad dressing

Procedures:

• Slice tomatoes.
• Arrange on a serving plate.
• Sprinkle with salt and pepper, then the chopped basil.
• Let stand for 30 minutes.
• Serve with vinaigrette, salad dressing, grated cheese.

Good for 4 servings.