Pork Stir Fry With Peas And Mushrooms

Pork Stir Fry With Peas And Mushrooms Ingredients and Procedures.

Ingredients:

• 2 tablespoons Peanut Oil
• 12 ounces Pork Tenderloin, cut in strips
• 4 ounces Shiitake mushrooms, sliced
• 6 ounces Sugar Snap Peas
• 2 teaspoons each minced Garlic
• 2 teaspoons sliced Fresh Ginger
• 1/3 cup Stir Fry Sauce
• a few drops of Sesame Oil

Procedures:

• Heat 1 tablespoon peanut oil in wok over medium high heat until very hot.
• Add pork tenderloin strips. Stir-fry 4 minutes or until lightly browned.
• Remove to plate.
• Heat remaining oil in skillet.
• Add mushrooms. Stir-fry 1 minute.
• Stir in sugar snap peas.
• Stir fry until crisp tender.
• Push veggies up side of wok.
• Put garlic and ginger in center of wok.
• Stir-fry 30 seconds.
• Add stir fry sauce.
• Add pork and oranges.
• Stir to heat through.
• Serve over hot cooked Chinese long grain white rice.