Filipino Pork Tocino (Cured Pork)

Ingredients:

• 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick
• 2 tablespoons of anise wine
• 2 tablespoon of annatto water
• 2 tablespoon of salt cooking oil
• 4 tablespoon of sugar
• 1/8 teaspoon of salitre ( saltpeter )

Procedure:

• Combine all the ingredients in a shallow pan except for the pork.
• Sprinkle the mixture onto the pork and make sure that it is distributed evenly.
• Pile the pork inside a container with a cover and keep refrigerated for about 3 days to cure the pork.
• To cook, just put a little water in a skillet and add the pork and fry it until done

Via: RecipesFilipino