Talunang Manok (Defeated Chicken)

Ingredients:

• 1 kilo chicken, chopped into serving pieces
• 1/2 cup Golden Fiesta cooking oil
• 2 tablespoons minced garlic
• 2 onions sliced
• 3 tablespoons Datu Puti Vinegar
• 2 tablespoons finely chopped ginger
• 2 tablespoons Datu Puti Soy Sauce
• 1 cup water
• 1 cube chicken stock
• 1 tablespoon Datu Puti Patis
• Freshly ground pepper

Procedure:

• Saute garlin and onions in oil until onions are translucent. Add chicken and cook on each side.
• Add Vinegar and ginger and without stirring, let mixture come to a boil.
• Mix weel. Add soy sauce, water and chicken stock. Once stock is dissolved, taste sauce and adjust seasoning with patis and pepper.
• Let mixture come to a boil and remove from heat. Serve with rice.

Via: moblogkitchenomicks