Ginataang Hipon (Shrimp in Coconut Milk)

Ingredients:

• 2 cups coconut milk
• 2 pounds shrimp, shelled and deveined
• 1 cup water
• salt and freshly ground pepper to taste
• 1 cup pepper leaves or any green leafy vegetable in season

Procedure:

• In a medium pot, bring coconut milk and water to a boil.
• Add shrimp.
• Season with salt and pepper.
• Add pepper leaves or other leafy vegetable just before turning off heat.
• Serve hot.

Via: Food-Network