Paksiw na Bangus (Milkfish Stew)

Ingredients:

• 1 1/2 lbs bangus or white fish fillets , dressed
• 1/2 cup vinegar
• 1/4 cup water
• 1 1/2 teaspoons salt
• 1/2 inch ginger , crushed
• 2 pieces banana peppers
• 1/2 cup bitter melons
• 1/2 cup eggplants , sliced

Procedure:

• Cut fish into 4 slices.
• Place fish in a teflon or porcelain coated skillet.
• Add all other ingredients, except ampalaya and eggplant, cover and bring to a boil.
• Let simmer about 10 minutes, turning fish once to cook evenly.
• Transfer to a covered dish and store in the refrigerator to"age" for 2 days.
• Reheat over moderate heat just until heated enough before serving.
• Add ampalaya and eggplant during the last five minutes of cooking.

Via: Recipezaar