Relleno Alimasag (Stuffed Crabs)

Ingredients:

• 6 medium-large steamed crabs
• 1 medium-size tomato, chopped
• white pepper
• 2 tablespoons crushed garlic
• 2 eggs, separated
• 3 tablespoons cooking oil (any light oil, such as safflower or soybean)
• 1/2 cup chopped onion
• 1 teaspoon salt

Procedure:

• Remove the meat of the crabs from the shells.
• Set aside shells.
• Saute garlic, onion, tomato and crabmeat.
• Clean crab shells and stuff with sauted crabmeat mixture.
• Beat egg whites 8 to 10 minutes, until stiff.
• Add the yolks, salt and pepper and beat 3 minutes.
• Place about a tablespoon of egg over stuffed crab.
• Fry in hot oil in open pan for 5 minutes on each side, or until slightly brown.

Via: Recipehound