Paksiw na Lechon (Roast Pig Stew)

Ingredients:

• 1 kilo cooked lechon
• 1 cup ready-mixed sauce or 1 can liver spread
• 1 cup vinegar
• 1/2 cup brown sugar (pack)
• 1 tbsp. salt
• 1 tbsp. peppercorn (whole)
• 4 cloves garlic, crushed
• 1 teaspoon vetsin
• 1/2 cup dried oregano
• 1 cup water

Procedure:

• Chop lechon into small serving pieces.
• Put in pan and add all the ingredients.
• Boil.
• Lower heat and simmer until lechon skin becomes very soft and sauce thickens.

Via: Kumain