Adobong Isda (Fish in Tangy Sauce)

Ingredients:

• 2 lb Hito (catfish) dressed
• 4 Cloves garlic, crushed
• 1/3 c Vinegar
• 1/4 c Water
• 1 tb Salt
• 1/4 ts Pepper
• 1 sm Bay leaf
• 3 tb Cooking oil

Procedure:

• Put fish in porcelain or teflon skillet.
• Combine the rest of ingredients except cooking oil, and pour over the fish.
• Over medium heat, bring to a boil.
• Cover, lower heat and simmer for about 10 minutes turning fish once.
• Transfer fish to a dish.
• Let sauce in skillet simmer until reduced Transfer to a small bowl and set aside.
• Heat oil in skillet.
• Fry fish until brown on all sides.
• Place on serving dish. Pour sauce over it.

Via: Dyaryoboy