Lomo Guisado (Sauteed Beef Strips)

Ingredients:

• 1 k. beef tenderloin or round steak cut into 2" thin strips.
• 3 tbsp. cooking oil
• 5 segments garlic, macerated
• 2 onions chopped into finely thin strips.
• 4 big ripe tomatoes, chopped
• 1/4 c. soy sauce
• salt and pepper
• 4-6 c. beef stock or beef bouillon
• 1/2 tsp. Aji-no-moto

Procedure:

• Heat oil in a saucepan.
• Saute garlic until brown.
• Add onions, ginger and tomatoes and cook over slow fire for 10 minutes.
• Add meat and soy sauce.
• Add beef stock 1/2 c. at a time and simmer until meat is done and tender.
• Add just enough liquid to cover meat strips. Serve hot.
• Beef bouillon may be prepared with 1 cup of water for every cube of beef bouillon.

Via: Barangay