Inihaw na Pusit (Grilled Squid)

Ingredients:

• 1 kilo squid
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)
• 2 teaspoons salt

Procedure:

• Wash and clean squid well.
• Take out the black ink.
• Take out the skin and film.
• In a bowl, mix all the ingredients and marinate the squid for 1 hour.
• Grill squid for about 4 minutes on each side.
• Heat remaining marinade mixture for sauce.
• Serve with sauce.

Via: Kumain