Camaron Rebosado

Ingredients:

• 2 teaspoon sugar
• 2 teaspoons calamasi juice
• 2 cups pineapple juice
• Pinch of salt & pepper
• oil
• 1 kilo long shrimps (peeled and black vein cleaned out, but tail intact)
• 2 teaspoons baking powder
• teaspoon salt
• 2 cups all purpose flour
• 2 teaspoons hot sauce
• cup cold water
• 2 whole eggs (slightly beaten)
• 3 tablespoons banana catsup
• 3 teaspoons cornstarch diluted in 1 tablespoon of water
• teaspoons salt

Procedure:

• Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
• Marinate shrimps in salt & pepper and calamansi.
• In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
• In a deep fryer, heat oil.
• Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
• In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt.
• Bring to a boil and add cornstarch mixture, thicken.
• Serve shrimp with sweet & sour sauce.

Via: Dyaryoboy