Noodles With Meatballs (Sotanghom Bola-Bola)

Ingredients:

• 1 Pound Ground Pork
• 1 Small Onion -- finely chopped
• 1 Large Egg
• 1 Tablespoon Flour
• 1 Tablespoon Salt
• 1/2 Teaspoon Pepper
• 2 Tablespoons Olive Oil
• 3 Tablespoons Garlic -- finely chopped
• 1 Small Onion -- thinly sliced
• 2 Cups Chicken Stock
• 1 Pound Bean Thread Noodles
• 2 Tablespoons Soy Sauce
• 3 Medium Green Onions -- finely chopped

Procedure:

• Combine pork, onion, egg, flour, salt and pepper.
• Form into meatballs about 1 inch in diameter.
• Saute garlic and onion in oil until brown.
• Add broth and bring to a boil.
• Add meatballs and cook until done.
• Soak noodles in hot water until soft.
• Add to meatballs and simmer for 10 minutes.
• Season with soy sauce and more pepper.
• Sprinkle with green onions and serve.

Via: Filipino recipes