Sea Food Tahong Soup

Ingredients:

• Lemon Grass
• Native Petchay
• Tahong/shell
• salt
• ajinomoto

Procedure:

• In your kettle put water.
• The amount of water depends on the quantity of tahong or shell.
• After that, put a little a amount of salt into the water.
• Then,place the lemon grass or tangad. Boil it. When it's boil put the shell or tahong.
• Wait in 10 minutes.
• Put the native petchay or pilipino petchay.
• Wait for 5 minutes. Put salt and ajinomoto.
• Wait for 3 minutes. Set aside.

Via: filipinofoods