Pineapple Bistek

Ingredients:

• 1/4 Kilo beef sirloin, sliced tapa style
• 1 large onions sliced into rings
• 1-1/2 to 2 Tbsp. Soy Sauce
• 1 Tbsp. Calamansi Juice
• 1 can 234grams Del Monte Fresh Cut Pineapple Tidbits

Marinade:

• 8 cloves garlic, crushed
• 1 Tbsp. Soy Sauce
• 1/2 Tbsp. Calamansi Juice
• 1/8 Tsp. Pepper
• Pineapple syrup

Procedure:

• Marinate beef for 1 hour. Drain and reserve marinade.
• Fry beef in 1/4 cup oil until light brown.
• Retain 2 tbsp. oil in pan.
• In the same pan, saute onion until almost tender.
• Add soy sauce, 1/8 teaspoon pepper, calamansi juice and marinade.
• Simmer for 2 minutes.
• Add fried beef and Del Monte fresh cut pineapple tidbits.
• Simmer once.

Via: Filipino Cuisine All Meat Recipes