Chinese Lumpia

Ingredients:

• ½ kg ground pork
• 1 medium carrot, shredded
• ½ cup green onion, sliced thinly
• ¼ cup onion, diced
• ¼ tsp ground black pepper
• 2 eggs
• egg roll wrappers
• soy sauce to taste

Procedure:

• Combine all the ingredients except the wrappers in a bowl.
• Mix well and refrigerate for a few hours before wrapping.
• To wrap, spread the mixture on a corner of the wrapper and roll up.
• Beat the egg whites and use it to seal the rolls.
• Let them dry under a fan for about 5 minutes.
• Deep-fry the rolls at medium temperature until golden brown.
• Serve with chili sauce, sweet and sour sauce, or any sauce of your choice.

Via: kusina dot ph