Lechon Kawali (Pan-Roasted Pork)

Ingredients:

* Pork

• 1-1/2 lb. pork liempo (pork belly), cut into serving pieces
• 4 cloves garlic, crushed
• 1/4 tsp. pepper or 1 tsp. peppercorns
• 2 tbsp. salt
• water, for boiling
• oil, for frying

* Sauce

• 1 tbsp. soy sauce
• 2-1/2 tbsp. vinegar
• 1 clove garlic, minced
• chili peppers (optional)

Procedure:

• Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
• Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
• Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
• Drain on paper towels.
• Mix together all ingredients for the sauce.
• Serve with chopped lechon kawali.

Via: All Favorite Recipe