Crab and Corn Soup

Ingredients:

• 4cup whole fresh, frozen, or canned corn kernels
• 4cup water or chicken stock
• 2cup milk
• 1tbl vegetable oil
• 2cloves garlic, finely chopped
• 1/2lb crab meat
• Salt and freshly ground pepper to taste

Procedures:

• Chopped parsley or cilantro (coriander) for garnish
• Puree the corn and water in an electric food processor or blender.
• Strain through a sieve, pressing to extract as much liquid as possible, and discard the solids remaining in the sieve.
• Heat the oil in a large pot over moderate heat and saute the garlic until golden brown.
• Add the corn liquid, milk, and optional crab meat.
• Bring to a boil over moderate heat, stirring frequently.
• Season with salt and pepper and serve garnished with chopped parsley or cilantro.

Serves 4 to 6 person.

Via: fooddownunder dot com