Misua Patola Soup

Ingredients:

• 6 cups chicken stock (or shrimp liquor or fish head broth)
• 2 packages (rolls) fine misua
• 1 large sliced patola
• 1 tablespoon minced garlic
• 1 minced onion
• 2 tablespoons cooking oil
• 3 tablespoon patis
• pepper to taste

Procedures:

• Sauté the garlic first and then the onions in hot cooking oil till golden brown.
• Add the stock, patis, pepper, and vetsin.
• Cover and boil for 15 minutes. Drop in patola.
• Cover and cook for 5 minutes. Uncover.
• Break misua into short lengths and drop into the boiling broth.
• Cover.
• Remove from fire immediately.

Via: livinginthephilippines dot com