Corned Beef & Cabbage Soup

Corned Beef & Cabbage Soup Ingredients and Procedures.

Ingredients:

• 1/4 c. corn oil butter
• 1 to 1 1/2 cups diced corned beef
• 1 cup diced onion
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup diced cabbage
• 1/2 cup chopped onion
• 1 cup chicken broth
• 2 cans (10 3/4 ounces each) cream of potato soup

Procedures:

• Melt butter over medium heat in 3 quart saucepan.
• Add and saute onion until tender.
• Add corned beef, potatoes, cabbage, carrots, chicken broth, and cream of potato soup.
• Cover and bring to a boil.
• Reduce heat cook 30 to 45 minutes or until vegetables are tender.
• Serve at once.