Pesto Stuffed Pork Chops With Carmelized Onions Recipe

Pesto Stuffed Pork Chops With Carmelized Onions Recipe.

Ingredients:

• 2 (about 6 ounces) boneless thick-cut pork chops
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 cup prepared pesto in a jar(any flavor divided
• 1 tablespoon olive oil
• 1/2 cup sliced onion

Procedures:

1. Preheat oven to 350>
2. Cut each pork chop horizonally three-forths of the way through the meat, creating a pocket, be careful not to cut all the way through.
3. Rub pork chops with cumin, paprika and salt.
4. Fill each pork chop with 1 tablespoon pesto; secure with tooth picks.
5. Heat oil in medium ovenproof skillet over medium-high heat.
6. Add onion; cook stirring constantly, for 5 minutes.
7. Add pork chops; cook for 1 minute on each side until brown.
8. Place skillet in oven. Bake pork chops and onion for 15 to 20 minutes or until pork is cooked through. Remove tooth picks; top with remaining pesto.

Via: Group Recipes