Scrambled Egg Recipe

Scrambled Egg Recipe - Ingredients and Procedures.

Ingredients:

• 2 Large Eggs
• Pinch of salt and pepper
• 2 tbsp milk (optional)
• Cooking oil

Procedures:

• Gently beat the eggs together with salt and pepper.
• Add 2 tbsps of milk to the eggs for a softer result. (optional)
• Add cooking oil in a non-stick pan over a medium heat.
• When sizzling, add the egg mixture and stir it using a wooden spoon.
• Continue to stir the eggs for 1-2 minutes, scraping the egg off the base of the pan as it sets.
• When most of the egg has set, remove the pan from the heat and continue to stir for 30 seconds until fully scrambled.