Tortang Talong Recipe | Eggplant Omelette Recipe

Tortang Talong Recipe | Eggplant Omelette Recipe - Ingredients and Procedures.

Ingredients:

• 4 Large eggplants
• 6 Eggs
• 1 Small onion finely minced
• 1 Tsp. Salt
• 1/2 Tsp. Ground black pepper
• Corn oil for frying

Procedures:

• Wash eggplants and pierce it with a fork
• Roast eggplants until the skin is slightly burnt.
• Set aside the roast eggplants.
• Beat 6 eggs and season with salt and pepper in a bowl
• Add the finely minced onions and set aside.
• Carefully skin the eggplants and and place them on a large pan.
• Flatten the meat of the eggplants using a fork and pour egg mixture over the top.
• Mix it carefully
• Heat a large frying pan with a 5-tablespoons oil.
• Place the battered eggplants.
• Let it cook over medium high for 3 minutes.
• Carefully turn the eggplants and cook it for another 3 minutes.
• Serve it with rice.