Coco Burger Recipe

Coco Burger Recipe - Ingredients and Procedures.

Ingredients:

• 2 cups coconut (sapal)
• 2 tsp cornstarch
• 1/4 cup flour
• 1/4 tsp vetsin (optional)
• 1 tsp salt
• 1/4 tsp black pepper
• 5 tsp Soy Sauce
• 1 egg

Procedures:

• Steam the coconut sapal for 10-15 minutes.
• Mix all ingredients and form a patties.
• Fry in hot oil.

Grilled Chicken Burger

Grilled Chicken Burger Ingredients and Procedures.

Ingredients:

• 1/2 kg. ground chicken
• 1/4 cup cored seeded and finely chopped red pepper
• 1 tbsp. chopped parsley
• 1 tbsp. chopped wansoy leaves
• 1 tbsp. minced garlic
• 1/4 tsp. dried thyme
• 1/8 tsp. ground cumin
• 1 tsp. MAGGI Chilli Sauce
• 1 piece MAGGI Chicken Broth Cube
• 12 pieces hamburger buns toasted on the grill
• Mayonnaise
• Dijon-style mustard
• lettuce tomatoes & cucumber for garnish

Procedures:

• Prepare medium-hot fire in a charcoal or gas grill.
• In a medium mixing bowl, combine the ground chicken with the next 8 ingredients.
• Divide mixture into 12 and form into patties.
• Place the patties on a well-oiled grill.
• Cook for 10 minutes or until done, turning once.
• Burgers are done when the juices run clear, prick to test.
• Serve immediately on buns that have been toated on the edge of the grill.
• Top burgers with the mayonnaise and mustard and your choice of garnish.

Pepperoni Burgers

Pepperoni Burgers Ingredients and Procedures.

Ingredients:

• 1 lb minced beef
• 1/3 lb pepperoni sausage, minced
• 3 tbs seasoned bread crumbs
• 1 garlic clove, minced
• 4 American cheese slices
• salt and pepper to taste

Procedures:

• In a large bowl mix together the mince, pepperoni, bread crumbs, garlic, salt and pepper.
• Using your hands mix until the ingredients are well blended.
• If you have time, leave to rest for a couple of hours to let the flavors infuse.
• Fry in a little oil or grill for 6-7 minutes each side.
• Serve with burger buns and cheese slices.