Barbecued Oysters

Ingredients:

• 1/2 cup (1 stick) butter
• 2 tablespoons Dijon mustard
• 3 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 3 tablespoons soy sauce
• 24 fresh oysters, shucked, left on half shell

Procedure:

• Melt butter in medium saucepan over medium heat.
• Stir in next 4 ingredients. Bring to simmer, stirring often.
• Reduce heat; simmer until sauce thickens, stirring often, about 5 minutes.
• Season with salt and pepper.
• Prepare barbecue (medium-high heat).
• Place oysters still in their bottom shells on rack.
• Grill until just heated through, about 3 minutes.
• Transfer to platter.
• Serve, passing sauce separately.

Via: Recipehound

Guisadong Talaba (Sauteed Oyster)

Ingredients:

• 2 cups shelled oysters
• 1/2 cup chopped onion
• 1/2 cup cubed red ripe tomatoes
• 2 tbsp. cooking oil
• 1 tsp. minced garlic
• Salt or patis and ground pepper to taste

Procedure:

• Heat oil in a skillet
• Saute garlic until brown
• Place onion and saute until transparent
• Add tomatoes and cook for 3 minutes
• Add oysters
• Simmer for 10 minutes
• Add salt or fish sauce and ground pepper to taste

Via: ex-designz