Inihaw na Pusit (Grilled Squid)

Ingredients:

• 1 kilo squid
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 head garlic (minced)
• 1/2 tablespoon ginger (minced)
• 1 teaspoon hot chili pepper (minced)
• 2 teaspoons salt

Procedure:

• Wash and clean squid well.
• Take out the black ink.
• Take out the skin and film.
• In a bowl, mix all the ingredients and marinate the squid for 1 hour.
• Grill squid for about 4 minutes on each side.
• Heat remaining marinade mixture for sauce.
• Serve with sauce.

Via: Kumain

Adobong Pusit (Squid Adobo)

Ingredients:

• 1 lb. squids (med. size)
• 5 cloves garlic, crushed
• 1 sm. onion, sliced
• 1/2 c. vinegar
• 2 c. water
• 2 tbsp. cooking oil
• Salt or soy sauce to taste
• Pepper, ground to taste
• 2 lg. tomatoes, sliced

Procedure:

• Put the squids in a saucepan after cleaning them thoroughly.
• Add the vinegar, garlic, pepper, salt or soy sauce and water.
• Cover and cook slowly until squids are tender. Drain,
• separate the garlic and fry until brown.
• Add the onion and tomatoes.
• Add the squids and continue to cook for a few minutes.
• Add the broth in which squids have been cooked and bring to a boil.

Via: Cooks