Red, White and Blue Dessert Recipe

Red, White and Blue Dessert - Ingredients and Procedures.

Ingredients:

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 cups heavy cream, whipped
• 2 quarts strawberries, halved, divided
• 2 quarts blueberries, divided

Procedures:

• In a large bowl, beat cream cheese, sugar and extracts until fluffy.
• Fold in whipped cream.
• Place a third of the mixture in a 4-qt. bowl.
• Reserve 20 strawberry halves and 1/2 cup blueberries for garnish.
• Layer half of the remaining strawberries and blueberries over cream mixture.
• Top with another third of the cream mixture and the remaining berries.
• Spread the remaining cream mixture on top.
• Use the reserved strawberries and blueberries to make a “flag” on top.

Via: tasteofhome. com

Puto with Cheese Recipe

Puto with Cheese Recipe - Ingredients and Procedures.

Ingredients:

• 4cups flour
• 3 tbsp.baking powder
• 2cups sugar
• 1 tsp.vanilla
• 2cans evap.milk-big
• 1/2cup butter
• 1/2-1cup water(optional)

Procedures:

• Melt butter, Let cool
• Add milk, water,in a separate bowl mix flour, powder,sugar,vanilla,then add the liquid mixture.
• Beat until well blended,pour in a mold 3/4 high and put cheese on top.
• Steam for 20-25 minutes.

Halo Halo Recipe

Halo Halo Recipe - Ingredients and Procedures.

Ingredients:

• 4 cups Ice shavings
• 4 tablespoon Sweet Azuki beans
• 4 tablespoon Macapuno (coconut sport)
• 4 tablespoon Diced Preserved jackfruit
• 4 tablespoon Preserved sugar palm
• 4 tablespoon Diced Mango
• 4 tablespoon Diced Kiwi
• 4 tablespoon Diced Strawberry
• 12 tablespoon Whipping cream

Procedures:

• Fill four glasses with the ice shavings.
• Lay the ingredients on top
• Add 3 tablespoon of whipping cream over each serving.

Banana Bread Recipe

Banana Bread Recipe - Ingredients and Procedures.

Ingredients:
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Procedures:
Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a buttered 4x8 inch loaf pan.
Bake for 1 hour. Cool on a rack.
Remove from pan and slice to serve.

Pitsi-Pitsi Recipe

Pitsi-Pitsi Recipe - Ingredients and Procedure.

Ingredients:

• 1 cup grated coconut
• 1/2 cup water
• 1/2 cup sugar
• 1 cup grated cassava

Procedures:

• Squeeze out juice of cassava using flour sack.
• Mix squeezed cassava, sugar and water in a pan.
• Cook and stir constantly for 10 minutes
• Pour the cooked mixture into small muffin pan
• Steam for 10 minutes
• Remove it from the small muffin pan
• Let it cool
• Serve with freshly grated coconut

Buko Pandan w/ Macapuno

Ingredients:

• 5 Young Buko/Coconut
• 2 packs of Green Gelatin
• 1 can (325gms) of Condensed Milk
• 1 can (325gms) of Nestle Whip Cream
• Pandan Leaves or Pandan flavor Syrup
• 1 bottle (250gms) of Macapuno

Procedures:

• On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin.
• Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside to get cold .
• While waiting for the gelatin to get cold, open the buko and start grating it. Set aside the buko juice. (Put in fridge and you can drink it later on
• By now the gelatin is cold and hard. Start slicing it by a spatula or a knife according to your desired size.
• Get a salad bowl and mix all ingredients together. Before you mix the Macapuno, make sure that you drained the juice. We don't want our Buko Pandan look like a soup.

Via: pinoy food recipe

Halayang Ube (Purple Yam Jam)

Ingredients:

• 1 kilo ube yam root
• 1 can (14 ounces) evaporated milk
• 2 cans (12 ounces) condensed milk
• 1/2 cup butter or margarine
• 1/2 teaspoon of vanilla (optional)

Procedures:

• On a pot, boil the unpeeled ube yam in water and simmer for 30 minutes. Drain and let cool.
• Peel and finely grate the ube yam.
• Heat a big wok in medium heat.
• Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
• Add the 1 kilo grated ube yam,
• Adjust the heat to low
• Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
• Add the evaporated milk and continue to mix for another 15 minutes.
• Let cool and place on a large platter.
• Refrigerate before serving the halayang ube.

Cooking Tips:

• You may spread additional butter or margarine on top of the jam before serving.
• For the sweet toothed, sprinkle a little sugar on top of the jam after placing on the large platter.
• Instead of manually grating the ube, you may cut it in cubes and use a blender to powderize the ube.

Via: filipinofoodrecipes dot net

Bibingka Cassava

Ingredients:

• 3 eggs
• 2 cups sugar
• 1 cup evaporated milk (fresh milk can be substituted)
• 7 cups raw cassava, grated (or frozen) - cassava are now available in most groceries in cities with a large Latin American or Asian population.
• 1/4 cup butter, melted
• banana leaves (available frozen in Philippine stores; or use cookie sheet or something)

For the topping

• 1 cup thick coconut milk (available in Asian stores)
• 2 tablespoon flour
• 1 can condensed milk
• 2 egg yolks
• 2 tablespoons grated cheddar cheese

Procedures:

• Beat eggs and sugar till lemon colored. Add the rest of the ingredients.
• Pour into a greased 9x9 in pan lined with banana leaves (or cookie sheet).
• Mix coconut milk with the flour. Add condensed milk and cook over medium heat till thick.
• Add eggyolks and mix well. Return to heat and cook 5 minutes more.
• Pour over baked bibingka.
• Sprinkle with the grated cheese and broil till golden brown.

Via: ex-designz dot net

Biko/Malagkit (Rice Cake with Caramel Toppings)

Ingredients:

• 2 cups malagkit (sticky rice)
• 3/4 c. sugar
• 3 1/2 c. diluted coconut milk
• 1/8 lb. butter
• 1 egg, beaten

Topping:

• 1 can (15 oz.) condensed milk
• 3/4 cups rich coconut milk
• 2 to 3 tbsp. flour for quick thickening
• Procedures:
• Grate and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (rich milk) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. Or use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest to make 3 1/2 cups.
• Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning (about 15 to 20 minutes). When the rice is done and almost dry, lower the heat and add the sugar and butter. Mix well and set aside. When cool, add the egg.
• Spread the rice mixture in a well buttered Pyrex dish (11 3/4 x 7 1/2 x 1 3/4 inch) and bake in a preheated 300 degree oven for 20 minutes.

To make a Latik or Topping:

• Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick (about 15 minutes).
• Pour topping over rice mixture in dish. Increase oven heat to 350 degrees. Bake until top is brown (about 15 minutes).

Via: pinoyrecipe dot net

Puto

Ingredients:

• 4 cups all-purpose flour
• 2 cups white sugar
• 1 tablespoon baking powder
• 6 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1/2 cup butter
• 1 1/2 cups water
• 2 1/4 cups Edam cheese, shredded

Procedures:

• Grease small cake, puto molds, or ramekins for use in a steamer. Mix the flour, sugar, and baking powder together in a bowl. In a separate, large bowl, scramble the eggs with the evaporated milk and water. Fold the dry mixture into the eggs until evenly blended. Fill the prepared molds 2/3 of the way up with the batter and top with shredded cheese.
• Fill a wok or a sauce pan that will hold a steamer basket with a few inches of water. Bring the water to a boil over medium-high heat. Place the molds into a steamer basket and place over the boiling water and cover.
• Steam until a toothpick inserted in the center of one of the putos comes out clean, about 30 minutes. Cool on a wire rack and serve warm or at room temperature.

**Note: If you do not have access to a steamer: Preheat oven to 350 degrees F (175 degrees C) oven. Pour your batter into greased muffin tins and place the tins into a large high sided pan; place onto the rack of the preheated oven. Carefully pour boiling water into the large pan, so that it reaches half way up the sides of the muffin tin. Bake until a toothpick inserted in the center comes out clean, about 35 minutes.

Via: allrecipes dot com

Banana Mango Lumpia

Ingredients:

• 12 lumpia skins
• 6 bananas
• 2-3 mangoes
• peanut butter

Procedures:

• Slice banana's in half (lengthwise) and slice mango's into wedges.
• Spread a line of peanut butter across a lumpia wrapper.
• Place one of the banana halves on top of the peanut butter and a few mango wedges on top.
• Roll them up and enjoy!

Via: recipezaar dot com

Chicken Empanaditas

Ingredients:

• 3 tablespoons chopped onion
• 3 tablespoons butter
• 1 3/4 cups shredded, cooked chicken meat
• 3 tablespoons chicken stock
• 1/4 teaspoon garlic salt
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon ground black pepper
• 1 (3 ounce) package cream cheese, diced
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 cup butter, chilled
• 5 tablespoons cold water

Procedures:

• In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside. (This is very important!)
• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
• On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
• Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
• Place empanaditas on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.

Via: recipephilippines dot com

Rice Cake (Bibingkang Kanin)

Ingredients:

• 3 cups coconut milk
• 2 cups sweet rice
• 1 teaspoon salt
• 1 cup brown sugar
• Butter to grease pan
• 3/4 cup coconut cream
• 2 tablespoons anise seeds

Procedures:

• Heat oven to 350 degrees F.
• Bring coconut milk to a boil in a saucepan.
• Add sweet rice and salt.
• Cook over moderate heat until dry, stirring constantly to keep from burning.
• When dry, lower heat and add 1/4 cup brown sugar.
• Grease cake pan with butter and pour in mixture.
• Top with coconut cream and 3/4 cup brown sugar.
• Sprinkle with anise seeds.
• Bake for 20 minutes.

6-8 servings

Via: recipegoldmine dot com

Cassava Cake

Ingredients:

Cake

• 2 Lbs Grated Cassava
• 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
• 1 12 oz. Can Evaporated Milk
• 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
• 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
• 2/3 Cup Sugar
• 3 Eggs plus 3 Egg Whites
• 1 Cup Grated Coconut

Topping

• 3 Egg Yokes
• 1/3 Cup Reserved Sweetened Condensed Milk
• 1/3 Cup Reserved Coconut Milk
• 1/3 Cup Reserved Coconut Cream

Procedures:

• Preheat oven to 325° f. In large mixing bowl combine cake ingredients.
• Mix well.
• Pour equally into two large greased rectangular pans.
• Bake until top is no longer liquid (approximately 30 minutes).
• Mix topping ingredients well and spread evenly on the two cakes.
• Bake an additional 20 to 30 minutes. Cool cakes completely.
• Slice each cake into 24 equal squares.

Via: AsiaRecipe

Banana Fritters (Maruya)

Ingredients:

• 1 cup sifted flour
• 2 tablespoons sugar
• 1 egg, beaten
• powdered sugar (optional)
• 1 teaspoon baking powder
• 4 tablespoons milk
• 4 ripe bananas
• 1/2 teaspoon salt
• 1/3 cup water
• 1/2 cup cooking oil

Procedures:

• Sift flour, baking powder, salt and sugar.
• Add milk, water and egg to the dry ingredients and mix until batter is smooth.
• Peel the bananas and slice lengthwise into 4 pieces.
• Dip in the batter and roll lightly in flour.
• Deep fry in cooking oil, browning evenly.
• Drain and serve with powdered sugar if desired.

Via: RecipeHound

Ube-Macapuno Cake

Prep Time 30 Min
Cook Time 30 Min
Ready In 1 Hr

Ingredients:

• 2 1/2 cups cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup ube (purple yam), cooked and finely grated
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup corn syrup
• 7 egg yolks, lightly beaten
• 1/2 cup vegetable oil
• 7 egg whites
• 1 teaspoon cream of tartar
• 1 cup white sugar
• 6 drops red food color
• 6 drops blue food coloring
• 1 (12 ounce) jar macapuno (coconut preserves)

• 1 cup evaporated milk, chilled
• 3/4 cup white sugar
• 1 cup butter, softened
• 1 drop violet food coloring

Procedures:

• Preheat oven to 325 degrees F (165 degrees C). Line bottoms of 3 - 9 inch pans with parchment paper, but do not grease. Mix together the flour, baking powder, and salt; set aside.
• Place grated ube in a large bowl. Mix together 3/4 cup milk and 1 teaspoon vanilla; gradually blend into ube until smooth. Blend in corn syrup, egg yolks, and oil. Beat in flour mixture until smooth; set aside.
• In a large glass or metal mixing bowl, beat egg whites with cream of tartar until foamy. Gradually add sugar, then red and blue food coloring, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pans.
• Bake in the preheated oven for 30 to 35 minutes, or until the center of cake bounces back when lightly tapped. Invert pans on a wire rack and let cool upside down. When cool, run a knife around the edges to loosen cake from pans. Fill between layers with coconut preserves, then frost top and sides with butter icing.
• To make Butter Icing: Combine evaporated milk and 3/4 cup sugar. set aside. Cream butter until light and fluffy; gradually add sugar mixture, and continue beating to desired spreading consistency. Add food color, one drop at a time until desired tint is achieved.

Via: allrecipes

Makapuno Pound Cake

Ingredients:

• 1 box pound cake mix

Cake filling and topping:

• 1 can evaporated milk
• 1 egg
• 1/2 cup sugar
• 1/2 teaspoon lemon extract
• 1/2 cup water
• 2 tablespoons cornstarch
• 1 cup makapuno, chopped (young coconut used to make halo-halo)

Procedures:

• Bake pound cake according to directions on box. Set aside to cool.

• In sauce pan, mix evaporated milk, egg, sugar, lemon extract.
• Slowly add mixture of water and cornstarch, stirring constantly until thickened.
• Add chopped makapuno.
• While cake topping is warm, put filling in-between pound cake and on top.
• Wait 5-10 minutes for topping and filling sets to harden.
• Place in refrigerator for faster setting of topping on cake.

Via: spindlepub

Classic Fudge Brownies

Ingredients:

• 1/2 cup butter
• 3 oz. unsweetened chocolate, coarsely chopped
• 1 cup granulated sugar
• 1 tsp. vanilla
• 2 eggs, lightly beaten
• 3/4 cup all-purpose flour
• 1/2 cup chopped walnuts or pecans

Procedures:

• Preheat oven to 350°F (180°C). Prepare a greased 8-inch square cake pan. Set aside.
• In heavy saucepan, heat butter with chocolate over low heat until almost melted, stirring occasionally. Remove from heat and continue stirring until completely melted.
• Add in sugar, vanilla, and eggs and blend well. Stir in flour and walnuts just until combined.
• Transfer and spread into the prepared cake pan, smoothing the top. Place in the center of the oven and bake for 30 to 35 minutes or until cake tester inserted in the center comes out clean.
• Remove from the oven and let cool on rack. Cut into squares and serve. Makes 16 brownies.

Via: all favorite recipe

Leche Flan

Ingredients:

• 2 c Evaporated milk
• 1 ts Lemon rind or vanilla
• 8 Egg yolks
• 1 c Sugar

Procedures:

• Scald evaporated milk in double boiler 15 minutes.
• Beat egg yolks.
• Add sugar, milk and flavoring.
• Pour into one quart mold.
• Place this in large pan half filled with water.
• Steam or bake for one hour or until mixture is firm.
• Cool before removing from pan.

Via: bigoven

Chocolate Mallow Sandwich

Ingredients:

• 1 egg
• 2 tablespoons oil
• 1/2 cup + 2 tablespoons water
• 2 cups Maya Chocolate Hotcake Mix
• 12 pcs. large marshmallows
• 1/2 cup semi-sweet chocolate, melted

Procedures:

• Prepare Maya Chocolate Hotcakes
• Skewer one large marshmallow onto a barbeque stick or kitchen pork
• Cook marshmallow directly over fire or gas flame until toasted to desired doneness
• When cooked, push marshmallow onto hotcakes
• Press another hotcake on top to form a sandwich
• Place on a cake or wire rack.
• Pour melted chocolate on top
• Decorate with melted white chocolate if desired