Baked Clams with Tuna

Ingredients:

• 1 k. clams, cooked & half shell removed
• 1 tbsp. garlic, chopped
• 1/2 cup mayonnaise
• 1/4 cup parsley, chopped
• 1 (184 gms.) tuna flakes in oil, drained
• 1/4 tsp. pepper

Procedure:

• In a clean bowl, combine garlic, mayonnaise, parsley and tuna.
• Mix well.
• Add salt and pepper.
• Spread prepared filling on clams and place in a baking tray.

Preheat oven to 350°F. Bake clams for 10 minutes. Serve at once. Makes 6 servings.

Via: LutongBahay

Sea Food Tahong Soup

Ingredients:

• Lemon Grass
• Native Petchay
• Tahong/shell
• salt
• ajinomoto

Procedure:

• In your kettle put water.
• The amount of water depends on the quantity of tahong or shell.
• After that, put a little a amount of salt into the water.
• Then,place the lemon grass or tangad. Boil it. When it's boil put the shell or tahong.
• Wait in 10 minutes.
• Put the native petchay or pilipino petchay.
• Wait for 5 minutes. Put salt and ajinomoto.
• Wait for 3 minutes. Set aside.

Via: filipinofoods