Lechon Kawali (Pan-Roasted Pork)

Ingredients:

* Pork

• 1-1/2 lb. pork liempo (pork belly), cut into serving pieces
• 4 cloves garlic, crushed
• 1/4 tsp. pepper or 1 tsp. peppercorns
• 2 tbsp. salt
• water, for boiling
• oil, for frying

* Sauce

• 1 tbsp. soy sauce
• 2-1/2 tbsp. vinegar
• 1 clove garlic, minced
• chili peppers (optional)

Procedure:

• Put pork pieces in a big pot. Cover with water. Add garlic, pepper or peppercorns and salt.
• Bring to a boil. Lower heat and simmer for an hour or until meat is tender. Drain.
• Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
• Drain on paper towels.
• Mix together all ingredients for the sauce.
• Serve with chopped lechon kawali.

Via: All Favorite Recipe

Chopsuey

Ingredients:

• 1/4 kilo pork, sliced into small pieces
• 1/4 kilo shrimps, shelled, deveined and halved
• 1/4 kilo chicken liver and gizzard, sliced to small pieces
• 1/4 kilo cauliflower, broken to bite size
• 1/4 kilo string beans
• 1/4 kilo snow peas (sitsaro)
• 1/4 kilo cabbage, cut into squares
• 2 stalks of leeks, cut into 2" long pieces
• 3 stalks celery, cut into 2" long pieces
• 5 cloves garlic, diced
• 2 onions, diced
• 1 carrot, sliced thinly
• 1 piece red bell pepper, cut in strips
• 1 piece green bell pepper. cut in strips
• 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
• 2 cups chicken stock (broth)
• 3 tablespoons of sesame oil
• 3 tablespoons of patis (fish sauce)
• 4 tablespoons of corn oil or vegetable oil
• Salt to taste

Procedure:

• In a big pan or wok, sauté garlic, onions then add in the pork. chicken liver and gizzard. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.
• Mix in the shrimp then all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.
• Salt and pepper to taste.
• Serve hot with rice.

* Cooking time: 45 minutes

Via: filipinofoodrecipes

Achara

Ingredients:

• 1 Shredded green papaya
• 2 Sliced onions
• 2 Julienned carrots
• 1 Sliced red pepper (sweet)
• 3 cups Cider vinegar
• 1/4 cup Sugar
• 1 tsp Salt
• 1 tsp Freshly ground pepper

Procedure:

• Shred the papaya using a hand grater.
• boil in vinegar
• add other ingredients
• simmer for 25 minutes.

* Good for 4 servings

Via: filipinorecipe