Kalderetang Kambing (Goat Stew)

Ingredients:

• 3 lb goat meat
• 1 cup Vinegar
• 2 Whole garlic bulbs
• 4 siling labuyo
• 1 lb Onions
• 6 oz. Tomato paste
• 1 1/2 cup water
• 1/2 lb Potatoes
• 1 Red bell pepper
• 1/2 lb ground beef liver
• 1/8 cup quezo de bola
• 1/2 cup olive oil
• 1 tsp. Cooking oil
• 1 tsp. vetsin
• Dash Red pepper
• 1 tsp. Salt

Procedures:

• Skin and mince the garlic and combine with the vinegar in a non-reactive dish large enough to hold the goat meat and marinate for 5 hours.
• When marination is nearly complete, Slice the onions, peel the potatoes and cut them into 1 inch cubes, and julienne the bell pepper.
• Fry the siling labuyo in some cooking oil; remove from pan and set aside.
• Add more cooking oil and brown the meat.
• Remove meat and set aside.
• In same pan, saute one tbs garlic and onions.
• Return meat to pan along with the tomato paste and water and simmer until the meat is tender.
• Add the tomatoes, red pepper, beef liver, quezo de bola and the fried siling labuyo.
• Stir in the olive oil and season with salt, pepper and vetsin.
• Cook for 5 more minutes.

Via: CookAdvice