Sinigang na Isda (Fish in Sour Soup)

Ingredients:

• 2 pounds halibut with bones, sliced
• 1 medium onion sliced
• 1 medium tomato diced
• 4 cups rice water
• 2 each japanese eggplants sliced, diagonally
• 2 cups chinese(icicle) radish sliced diagonally
• 1 teaspoon fish sauce
• 1 each hot chili peppers
• 1 each lemon juice of
• 1 salt and black pepper to taste
• 1 bunch spinach fresh, cut into 3inch pieces
• 1 slices lemon
  

Procedure:

• In a covered soup pot over medium high heat, bring rice water, onion and tomato to a boil.
• Reduce heat to medium, add radishes, eggplants, juice of one lemon, hot chili pepper, fish sauce, a little salt and pepper, and simmer for 8 minutes.
• Add fish and simmer for another 10-15 minutes until cooked.
• Turn off heat.
• Correct sesonings to taste.
• Add spinach and cover for 1-2 minutes.
• Serve immediately.
• For extra tartness, sprinkle a little lemon juice on individual bowl servings.

Via: RecipeLand