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Ingredients:
- 4 big bangus (clean and scaled)
- 2 big onions (diced)
- 4 big tomatoes (diced)
- Pinch black pepper
- 1 tablespoon rock salt
- 2 tablespoon calamansi juice
- Oil Aluminum foil
- 1/2 cup soy sauce
- 2 tablespoons calamansi juice
- 2 pieces hot chili pepper (minced)
Procedure:
- In a bowl, mix onion, tomatoes and black pepper.
- Stuff bangus with the mixture.
- Grease aluminum foil wit oil and wrap bangus individually.
- Grill or bake until well cooked.
- Serve with soy sauce, calamansi and hot chili pepper. (mix)
Via:
efreerecipes
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