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Ingredients:
- 1 kilo squid
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 head garlic (minced)
- 1/2 tablespoon ginger (minced)
- 1 teaspoon hot chili pepper (minced)
- 2 teaspoons salt
Procedure:
- Wash and clean squid well.
- Take out the black ink.
- Take out the skin and film.
- In a bowl, mix all the ingredients and marinate the squid for 1 hour.
- Grill squid for about 4 minutes on each side.
- Heat remaining marinade mixture for sauce.
- Serve with sauce.
Via:
Kumain
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