Beef Curry

Ingredients:

• 1 lb. sirloin, sliced thinly into short strips
• 3 tbsp. butter (or margarine)
• 1 onion, thinly sliced
• 2 tbsp. flour
• 1 to 1-1/2 cup milk
• 1 tbsp. curry
• salt and pepper, to taste
• 1 tbsp. Worcestershire sauce
• hot fluffy rice

Procedure:

• In a pan, melt butter over medium heat.
• Cook meat in hot butter for about 2 to 4 minutes or until it turns slightly brown.
• Transfer to a dish and set aside.
• In the same pan, add onions and sauté until translucent.
• Add flour and stir with a whisk to blend.
• Slowly add milk, continously stirring until mixture is thick and smooth.
• Stir in curry, salt and pepper, and Worcestershire sauce.
• Stir until well blended. Let simmer for about 3 to 5 minutes.
• Add the meat back and cook just heated through for about a minute or two.
• Remove from heat. Serve over hot rice.

Via: All Favorite Recipe