Bopis

Ingredients:

• 1 kilo pig's heart - boiled and minced
• 1 kilo pig's lungs - boiled and minced
• 1 head of garlic - minced
• 1 onion - minced
• 3 tbsps of corn oil
• 1 laurel leaf
• 3 pieces red bell pepper - diced
• 1/2 cup of vinegar
• 1 cup stock
• 1 tsp hot chili pepper - minced
• salt & pepper

Procedure:

• Heat corn oil in a pan, saute' garlic and onion.
• Add minced heart and lungs.
• Add salt & pepper.
• Add laurel leaf, red bell pepper and vinegar.
• Bring up heat and let it boil without stirring.
• Stir in stock and hot chili pepper.
• Lower heat and let it simmer until the stock evaporates.

Via: pinoyfoodrecipes