Crab Meat With Cauliflowers

Ingredients:

• 3 cups cauliflower flowerets
• 4 tablespoons cooking fat
• 1 teaspoon crushed garlic
• 2 tablespoons sliced onion
• 1/2 cup crab meat from boiled crabs
• 1 cup rice washing
• 1/2 teaspoon salt
• 1 teaspoon soy sauce
• 1 cup carrot, sliced thinly
• 1 cup sliced cabbage
• 2 teaspoons cornstarch, blended with 1 tablespoon water
• 2 sprigs of kinchay

Procedure:

• Sauté garlic, onion and crab meat. Add rice washing.
• Bring to a boil. Season with salt and soy sauce.
• Add cauliflower, carrot and cabbage.
• Cover and cook 4 minutes.
• Thicken with cornstarch blended with water.
• After 1 minute, remove from fire and serve hot.

Via: Aquatic Filipino Recipes