Shrimp with Tokwa (Tofu)

Ingredients:

• 2 tbsps. hoisin sauce
• 4 tbsps. water
• 2 tbsps. MAGGI SAVOR
• 1 MAGGI CHICKEN CUBE
• 1/2 tsp. grated ginger
• 1 tbsp. cornstarch
• 2 tbsps. cooking oil
• 3 cloves garlic
• 1 stalk leek
• 1 cake tofu, cut into 1/2 inch cubes
• 1/4 kilo shrimps, shelled and deveined

Procedure:

• Combine first 6 ingredients in a bowl; set aside.
• Heat oil; saute garlic and leeks.
• Add tofu and cook until slightly brown.
• Put in shrimps, then sauce mixture.
• Simmer until thickens.
• Serve as topping to steamed hot rice.

Via: tastemycooking