Tilapia Curry

Ingredients:

• ¼ kg tilapia fillets, cut into 2-inch pieces
• 2 cups onions, finely chopped
• 2 tomatoes, chopped
• 5-6 pieces green chili
• 1 tsp chili powder
• ½ tsp turmeric
• 2 tbsp lemon juice
• ¼ cup curry leaves
• ¼ cup cilantro
• salt to taste

Procedure:

• Rinse the fillets with lemon juice, then drain. Coat evenly with salt and some of the chili powder and turmeric.
• Let stand for 10 minutes to let the flavors seep in.
• Afterwards, sauté the fish on medium heat until the side turns light brown.
• Use a non-stick pan and evenly cook both sides. Drain and set aside.
• In the same pan, sauté the onions and curry leaves until the edges start to crisp.
• Add the chili, garlic and ginger, and stir until the smell becomes strong.
• Add the remaining turmeric, chili powder, and tomatoes.
• Keep stirring until the tomatoes start to break down, then add the fish along with a cup of water.
• Shake the pan gently to distribute the ingredients.
• Season with salt and simmer on medium heat for about 5 minutes.
• Let the liquid boil down a little, then add the cilantro leaves.

Via: kusina dot ph